Sugar Beans

R10.00

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The best way to cook beans is to soak them overnight and cook them the next morning. I dont like the taste of the beans when I do it that way so I prefer to boil my beans. To save on power I make a huge batch of beans at a time and freeze what we do not eat, then reheat whenever we eat the rest. I have actually been looking at ways of making food in bigger batches so that I do not cook often or just reduce my cooking times.

Sugar beans are the most common variety of beans grown in Zimbabwe. They look like pinto beans but the streaks are maroon.

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